Finfish aquaculture in freshwater and marine environments is continuously expanding
globally, and the potential for a substantial further increase is well documented. The industry …

Fish parasitological research associated with fisheries and aquaculture has expanded
remarkably over the past century. The application of parasites as biological tags has been …

The salmon louse Lepeophtheirus salmonis has been a substantial obstacle in Norwegian
farming of Atlantic salmon for decades. With a limited selection of available medicines and …

Parasitic infections can be occasionally severe in the European marine aquaculture
industry, including the Mediterranean region, as they can incur considerable financial …

Saprolegniosis, also called water mould, induces a cotton or wool‐like white growth on fish
skin. It can kill fish at all stages of life, from eggs to adults. It is caused by oomycetes from the …

We used 4 years of publicly available data (2016–2019) on chemical usage at salmon sites
with information on production, stocking, locations and environmental conditions to explore …

Atlantic salmon Salmo salar aquaculture is based on the use of open-pen sea cages, with
the consequence that farmed fish are both recipients and sources of pathogens from …

The parasitic salmon louse, and its documented resistance to chemotherapeutants,
represents the most persistent environmental challenge to global salmonid aquaculture. We …

Caligidosis is a disease that affects salmonids in sea and estuaries of the Chilean coast,
with a negative impact in the aquaculture activity, producing great economic damage to …

Pyrethroids are one of the most heavily used insecticide classes globally because they have
low mammalian toxicity. However, they are highly toxic to arthropods. Pyrethroids are …