Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Ocean governance is complex and influenced by multiple drivers and actors with different
worldviews and goals. While governance encompasses many elements, in this paper we …

Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million
people and sustenance for~ 1 billion people, particularly in the Global South. Aquatic foods …

The COVID-19 pandemic has resulted in unparalleled global impacts on human mobility. In
the ocean, ship-based activities are thought to have been impacted due to severe …

The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system
to externalities and has had far-reaching impacts, despite the small number of COVID-19 …

The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked
the impacts of COVID-19 and associated policy responses on the availability and price of …

The US seafood sector is susceptible to shocks, both because of the seasonal nature of
many of its domestic fisheries and its global position as a top importer and exporter of …

The ongoing COVID-19 pandemic and associated mitigation measures have disrupted
global systems that support the health, food and nutrition security, and livelihoods of billions …

Purpose This paper aims to identify factors that influence customers' panic buying behavior
during the COVID-19 pandemic. Design/methodology/approach A self-administered …

The volume and value of fish catches by Indonesia's small-scale fisheries have declined
significantly since national government restrictions on travel and social distancing were …