This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …

Antibiotics have been a necessary component of animal husbandry and aquaculture since
they were first used in clinical settings in the 1940s to meet the rising demand for foods …

Vibrio species is a common natural inhabitant of brackish and saltwater. Vibrio sp. includes
not only emerging pathogens but also well‐known and emerged pathogens, such as V …

Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio harveyi are the causative agents of the
most severe diseases of marine and brackish aquaculture systems. These are also …

The emergence of antimicrobial resistance is one of the major challenges addressed by the
aquaculture industry in recent years. Bacterial resistance to antibiotics is mainly due to the …

Antimicrobials are commonly used to treat and prevent bacterial diseases in aquaculture.
However, prolonged antimicrobial use in aquaculture leads to public health hazards by …

The administration of antimicrobials in aquaculture provides a selective pressure creating a
reservoir of multiple resistant bacteria in the cultured fish and shrimps as well as the …

Shrimp aquaculture is one of the fastest growing food-producing avenues, where antibiotics
usage has become an issue of great concern due to the development of antimicrobial …

Vibrio parahaemolyticus, autochthonous to estuarine, marine, and coastal environments
throughout the world, is a leading cause of foodborne gastroenteritis in Asia as well as in …

Background The use of metal-containing and antimicrobial compounds is a common
practice in aquaculture operations in Nigeria. Only a few studies have focused on the impact …