Overlooked in national reports and in conservation programs, wild food plants (WFPs) have
been a vital component of food and nutrition security for centuries. Recently, several …

There is increasing interest in agroecology as a way to move toward more sustainable
agriculture and food systems. However, the evidence of agroecology's contribution to …

Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time.
This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and …

Wild foods significantly contribute to the global food basket, and food and nutrition security.
Worldwide, wild food species form an integral part of local diets and their widespread …

Dedicated to the global Biodiversity for Food and Nutrition (BFN) Project in Brazil, Kenya, Sri
Lanka and Turkey, this standalone chapter follows implementation from A: Context, to B …

Indigenous food sovereignty (IFS) is pivotal in enhancing food security and nutritional well-
being and preserving governance systems and cultural practices within indigenous …

Traditionally managed socio-ecological production landscapes (SEPLs) provide
communities with a range of goods and services vital for livelihoods, including nutrition and …

Food sovereignty is a complex problem of sustainability, since it requires the active and
effective participation of diverse communities of knowledge for the identification and …