Unhealthy dietary habits are affecting negatively the health status of citizens throughout the
world. Reversing unequal local food environments, in terms of physical accessibility to food …

Purpose Access to food through retail supply chain distribution can vary significantly among
the urban poor and leads to household food insecurity. The paper explores this sustainable …

In this paper we critically examine mobile markets as an emerging approach to serving
communities with limited healthy food options. Mobile markets are essentially farm stands on …

The increased frequency of purchases and growing distances between the final distribution
points of the perishable products and consumers are contributing to multiple handling, high …

This paper is a literature review on the linkages between urban food security and the food
supply chain. Food security is a growing concern in cities all over the world. In urban …

The sourcing of food plays a significant role in assessing the sustainability of a city, but it is
unclear how much food a city can produce within its city limits. In this study, we propose a …

The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines
Page 1 Give to AgEcon Search The World’s Largest Open Access Agricultural & Applied …

In an effort to improve diet and health outcomes, policymakers have increasingly turned to
supply-side subsidies aimed at encouraging investment by supermarkets and other food …

演化经济地理理论在理论和实证上均侧重供给侧, 长期忽略需求侧的影响.
需求的地理分布可能与生产的空间特性有根本的不同, 在许多领域需求对企业区位选择与创新 …

The severe restrictions placed upon face‐to‐face meetings during the Covid pandemic in
2020/2021 created new challenges for the on‐going research into food systems in the …