Dietary sodium restriction is arguably the most frequent self-care behavior recommended to
patients with heart failure (HF) 1, 2 and is endorsed by all HF guidelines. 2–10 However, the …

Methods This scientific statement on HF management in SNFs was developed by a writing
group of experts representing nursing, medicine (cardiology, geriatrics, nursing home …

Background—Current dietary recommendations for patients with heart failure (HF) are
largely based on data from non-HF populations; evidence on associations of dietary patterns …

Background: A low-sodium diet is an accepted treatment of patients with heart failure (HF),
although minimal evidence exists on the appropriate amount of sodium intake for this …

Heart failure (HF) is the main cause of mortality and morbidity in Western countries. Although
evidence-based treatments have substantially improved outcomes, prognosis remains poor …

Endothelial dysfunction has been recognized as a pathophysiologic mechanism in the
progression of heart failure (HF). However, little attention has been given to the ability of …

The exact pathophysiology of heart failure (HF) is not yet known. Western diet, characterized
by highly sweetened foods, as well as being rich in fat, fried foods, red meat and processed …

Aims To determine the feasibility of conducting a randomized controlled trial comparing a
low-sodium to a moderate-sodium diet in heart failure (HF) patients. Methods and Results …

Heart failure is a common condition in the Western world, particularly among elderly persons
and with an ever-aging population, the incidence is expected to increase. Diet in the setting …

Over the last four decades, abnormalities in the methionine-homocysteine cycle and
associated folate metabolism have garnered great interest due to the reported link between …