Background Fatty acid esters of hydroxy fatty acids (FAHFAs) are a class of recently
discovered novel lipids gaining increasing attention due to their diverse biological roles …

Fatty acids (FAs) play pleiotropic roles in living organisms, acting as signaling molecules
and gene regulators. They are present in plants and foods and may affect human health by …

Insufficient protein and fat hydrolysis capacity of lactic acid bacteria (LAB) limit the flavor
formation of fermented sausage. Bacillus is known for its substantial expression of proteases …

Branched fatty acid ester of hydroxy fatty acid (FAHFA) is a class of natural lipid with
important biological functions. In this study, we first profiled natural-origin FAHFAs in …

Abstract Peroxiredoxin 6 (Prdx6) is a multifunctional enzyme, a unique member of the
peroxiredoxin family, with an important role in antioxidant defense. Moreover, it has also …

Obesity, a burgeoning worldwide health system challenge, is associated with multiple
chronic diseases, including diabetes and chronic inflammation. Fatty acid esters of hydroxy …

Patatin-like phospholipase domain containing proteins (PNPLAs) play diverse roles in lipid
metabolism. In this review, we focus on the enzymatic properties and predicted 3D structures …

Hepatic fat accumulation is the hallmark of non-alcoholic fatty liver disease (NAFLD). Our
aim was to determine the plasma levels of oxylipins, free polyunsaturated fatty acids (PUFA) …

Using oleaginous microbial lipid-based biorefinery from lignocellulosic biomass (LCB) to
produce fermentative bioenergy (ie, biodiesel) represents an innovative second-generation …

Introduction Regular physical activity and dietary variety are modifiable and influential
factors of health outcomes. However, the cumulative effects of these behaviors are not well …