The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Ocean warming has severe impacts on coral reef ecosystems with frequent incidences of
coral bleaching. In addition, eutrophication poses an increasing threat to coral reef …

Feeding humanity puts enormous environmental pressure on our planet. These pressures
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …

While aquaculture is critical to global food and nutrition security, the fast development of
aquaculture production systems has recently increased concerns about resource …

Harmful algal blooms (HABs) have been increasing in frequency, areal extent and duration
due to the large increase in nutrient inputs from land-based sources to coastal seas, and …

Although coastal aquaculture ponds provide high-quality fish protein for billions of people,
they are threatened by urbanization, pollution, and climate change. Moreover, colossal …

Harmful algal blooms (HABs) in freshwater lakes and oceans date back to as early as the
19th century, which can cause the death of aquatic and terrestrial organisms. However, it …

The three large marine ecosystems (LMEs) bordering China (Yellow Sea/Bohai Sea, East
China Sea, and South China Sea) have received excess nitrogen (N) and phosphorus (P) in …

Tidal flats are formed valuably resources by the interaction of terrestrial and marine
processes. Aquaculture on tidal flats has brought significant economic profits, but the over …

Abstract The Bohai and Yellow seas are marginal seas of the western North Pacific,
characterized by coastal eutrophication and populated coastlines. In this work, six survey …