Probiotics and their fermentation products are increasingly been focused on due to their
health-boosting effects. Exopolysaccharides (EPS) synthetized by lactic acid bacteria (LAB) …

Over the past few decades, researchers have discovered that probiotics play an important
role in our daily lives. With the further deepening of research, more and more evidence show …

In this study, the effects of lactic acid bacteria (LAB) fermentation on the physicochemical
and structural characteristics of mixed starches in blends of glutinous and japonica rice were …

Abstract Limosilactobacillus fermentum Lf2 (Lf2) and Bifidobacterium animalis INL1 (INL1)
are two autochthonous probiotic strains that produce exopolysaccharides (EPS), and some …

Adjuvants, as the essential component of vaccines, are crucial in enhancing the magnitude,
breadth and durability of immune responses. Unfortunately, commonly used Alum adjuvants …

This study investigated the effects of foxtail millet sourdough fermentation time (0, 8, 16, and
24 h) on the protein structural properties, thermomechanical, fermentation, dynamic …

The microbiota of traditional food provides a rich reservoir of biodiversity to find new strains
with interesting features for novel functional food formulation. Therefore, this study aimed to …

Lactic acid bacteria (LAB) produce a broad spectrum of exopolysaccharides (EPSs),
commonly used as texturizers in food products. Due to their potential contribution to LAB …

The paper presents the results of determining the level of molecules of medium mass (MMM)
in the blood serum of poultry with experimental mycotoxicosis. The study revealed a …

Limosilactobacillus fermentum Lf2 (Lf2) is an autochthonous strain that produces high levels
of exopolysaccharides (EPS). The objective of this work was to evaluate the probiotic …