Pesticides are either natural or chemically synthesized compounds that are used to control a
variety of pests. These chemical compounds are used in a variety of sectors like food …

The advent of chemical sensors and biosensors has drawn tremendous attention particularly
in the inspection of food quality. Array-based sensors take advantage of the integration of …

Chemicals used for storage majorly possess insecticidal activities–deterring destructive
insect pests and microorganisms from stored agricultural produce. Despite the controversy …

Background The existence of chemical contaminants in food brings a serious threat to
human health. Researchers have been making persistent efforts to eliminate contaminants …

Surface-enhanced Raman spectroscopy is an alternative detection tool for monitoring food
security. However, there is still a lack of a conclusion of SERS detection with respect to …

A circular economy promotes a world-friendly style of economic development, and the main
aim is a closed-loop cycle of “resource-production-consumption-regeneration” economic …

The goal of the present study was to estimate the distribution and migration of eleven
systemic and non-systemic pesticides between the skin and the pulp of apples. Additionally …

A method for the determination of 80 pesticides (including five metabolites) in passion fruit
using ethyl acetate extraction and dispersive solid-phase extraction followed by LC–MS/MS …

Pesticides are chemical compounds used worldwide for different purposes. These
chemicals are well known for their long life, high toxicity, and slow degradation process …

Pesticide residues on food are threatening human health and wellbeing, ecological security.
Food processing is one of the necessary ways to eliminate residues to guarantee the safety …