Heat stress is a non-specific physiological response of the body when exposed to high
ambient temperatures, which can break the balance of body redox and result in oxidative …

This review updates the information upon the chemical composition of propolis from all
Mediterranean countries as well as their biological properties and applications. The non …

The objective of this study was to determine the appropriate concentration of dietary
supplementation of curcumin, and its effect on growth performance, intestinal morphology …

Propolis (bee glue) is a sticky resinous material applied by honey bees Apis mellifera L. as a
building material in their hives and as a defensive substance against infections. Propolis has …

Modern strains of poultry have been produced to meet the demands of consumers in terms
of quantity and they are affected by problems associated with immunity (sensitivity to …

In this experiment, the effect of hydroalcoholic grape seed extract (GSE) and vitamin C feed
supplementation on some blood parameters and heat shock protein 70 (HSP70 gene) …

In this study, the effects of propolis and vitamin C (L-ascorbic acid) supplementation in diets
were investigated on feed intake (FI), body weight (BW), body weight gain (BWG), feed …

We investigated the effects of grape pomace (GP) and vitamin E on the performance,
antioxidant status, immune response, gut morphology and histopathological responses in …

The negative effects of high ambient temperature during some months of the year on poultry
production have been of great concern in many countries. Dietary modifications are among …

Heat stress is one of the most detrimental confrontations in tropical and subtropical regions
of the world, causing considerable economic losses in poultry production. Propolis, a …