Despite the dramatic advances in our understanding of the etiology of colorectal cancer
(CRC) in recent decades, effective therapeutic strategies are still urgently needed …

A lot of evidence shows that inflammation is related to the development of depression.
However, the heterogeneity of depression hinders efforts to understand, prevent and treat …

Diet, the most important modulator of inflammatory and immune responses, may affect
COVID-19 incidence and disease severity. Data from 196,154 members of the UK biobank …

Personalised and precision nutrition uses information on individual characteristics and
responses to nutrients, foods and dietary patterns to develop targeted nutritional advice that …

Background Since the first version of the dietary inflammatory index (DII®) developed in the
past decade, several other versions have been developed. However, to date no study has …

Background Individuals with ulcerative colitis (UC) seek complementary treatment methods,
including diet and physical activity, to manage the burden of living with UC. This study …

Inflammation is the body's attempt to protect itself from foreign (“nonself”) invaders—thereby
starting the healing process. An inflammatory response is triggered when tissues “perceive” …

Ulcerative colitis (UC) is a chronic inflammatory disease of the colon. Fos‑related antigen 1
is highly expressed in mild UC and affects the maintenance and delayed recurrence of …

Simple Summary Obesity is a strong risk factor for the development of colorectal cancer, with
a higher risk in men compared to women. Bariatric surgery is the most effective weight loss …

目的系统评价膳食炎症指数(dietary inflammatory index, DII) 与血清C 反应蛋白(C-reactive
protein, CRP) 的关联性. 方法检索PubMed, Web of Science 和EMBASE 数据库, 收集有关DII …