Cooperative management of pest susceptibility to transgenic Bacillus thuringiensis (Bt)
crops is pursued worldwide in a variety of forms and to varying degrees of success …

New food technologies, such as genetic modification, food fortification, and processing
technologies, are of growing interest for future food security and safety. For ensuring …

Technological improvements, perhaps especially in agriculture, drive sustainable advances
in labor productivity, incomes, food security and general economic growth. But improved …

We study the impacts of risk and ambiguity aversion on the adoption of new technologies,
specifically genetically modified (GM) corn and soy seeds. We conduct experiments …

This paper proposes an ex ante evaluation of the willingness to adopt agro-ecological
innovations aimed at reducing pesticide use for banana production in the French West …

This article explores how decision makers learn and use information, with an application to
the adoption of biotechnology in agriculture. The empirical analysis relies on experimental …

Burning agriculture residues has multiple negative effects including local air pollution,
increase in black carbon and contributions to regional and global climate change. This study …

We review the challenges and opportunities for biosensor research in North America aimed
to accelerate translational research. We call for platform approaches based on: i) tools that …

Efforts to develop rice cultivars with drought tolerance (DT) traits have resulted in several
varieties that demonstrate significant resilience to drought stresses. We employ discrete …

Résumé La conception d'innovations agro-écologiques de nature systémique dans le
secteur des grandes cultures permet aujourd'hui de concilier les enjeux de productivité et la …