Staphylococcus aureus (S. aureus) is a Gram-positive bacterium that may cause life-
threatening diseases and some minor infections in living organisms. However, it shows …

Spice essential oils (SEOs) are commonly used in food flavoring and are considered an
effective food preservative. It has a broad range of applications and promising development …

This work aims to evaluate the antimicrobial potential of ethanolic and water extracts of
roselle (Hibiscus sabdariffa), rosemary (Rosmarinus officinalis), clove (Syzygium …

The current COronaVIrus Disease 19 (COVID-19) pandemic caused by SARS-CoV-2
infection is enormously affecting the worldwide health and economy. In the wait for an …

Infectious diseases caused by pathogens and food poisoning caused by spoilage
microorganisms are threatening human health all over the world. The efficacies of some …

This study aimed to produce a palatable functional cucumber juice: non-supplemented
cucumber juice, control juice (J-con), and supplemented with different herbal extracts. Four …

Increasing consumer concerns about the dangers associated with synthetically produced
additives in food processing have led researchers to focus their investigation on eco-friendly …

Currently, the cosmetic industry is a very intensively growing part of the economy. Consumer
demands are adapted to the current lifestyle, which is based on technological innovations …

A new coronavirus causing severe acute respiratory syndrome (SARS-CoV-2) has emerged
and with it, a global investigation of new antiviral treatments and supportive care for organ …

Clove is a common spice used as a flavorant and natural preservative in food industries due
to its rich phenolic constituents like eugenol and eugenol acetate etc. These phenolic …