The recent explosion of interest in the topic of flavour pairing has been driven, at least in
part, by the now-discredited food-pairing hypothesis, along with the emergence of the new …

The wine business relies heavily on wine quality certification. The excellence of New
Zealand Pinot noir wines is well-known worldwide. Our major goal in this research is to …

Haute cuisine, the cooking style for fine dining at gourmet restaurants, has changed over the
last decades and can be expected to evolve in the upcoming years. To engage in foresight …

Establishing a fine wine image through regional typicality has been of interest to New World
wine producing countries like Australia, but previous research mainly involved unoaked …

Food-wine pairing is an essential study in the culinary world and requires extensive
research of the underlying food and wine pairing principles. To understand the principles of …

Sangiovese is the most cultivated red grape variety in Italy where it is certified for the
production of several Protected Designation of Origin (PDO) wines, and it is one of the most …

Dünyada ve Türkiye’de Bağcılık Turizmi Viticultural Tourism in the World and Turkey GİRİŞ
IRTADJournal Page 1 Dünyada ve Türkiye’de Bağcılık Turizmi Bülent Köse1* Seyit Ali Çelik2 …

The aim of this study was to propose a methodological approach to evaluate the impact of
the organic, biodynamic, and conventional production processes on the intrinsic and …

Despite the increased sales of wine in Korea, fewer Koreans consume wine with Korean
food, although many Koreans believe that Western food pairs well with wine. This could …

In order to find out whether the guests like to pair food and wine, a research was conducted
on the basis of experiences on harmonization of food and wine in Belgrade. The aim of the …