The need to include wild foods in climate change adaptation strategies
Declining wild food use has been reported around the world for decades, with important
implications for nutrition and well-being. Commonly listed threats include land-use change …
implications for nutrition and well-being. Commonly listed threats include land-use change …
Conceptual links between landscape diversity and diet diversity: a roadmap for transdisciplinary research
Malnutrition linked to poor quality diets affects at least 2 billion people. Forests, as well as
agricultural systems linked to trees, are key sources of dietary diversity in rural settings. In …
agricultural systems linked to trees, are key sources of dietary diversity in rural settings. In …