Although fat is one of the indispensable components of food flavor, excessive fat
consumption could cause obesity, metabolism syndromes and an imbalance in the intestinal …

The processed meat product industry is showing a full bloom and is witnessing an
increasing trend in consumption due to worldwide popularity of these products. However, a …

In the present day, it has been widely established that a high intake of animal fat that
contains a high content of saturated fatty acids may cause several life-threatening diseases …

The rise in plant-based food consumption is propelled by concerns for sustainability,
personal beliefs, and a focus on healthy dietary habits. This trend, particularly in alternative …

Pigs (Sus scrofa) are an animal model for metabolic diseases in humans. Pork is an
important source of fatty acids (FAs) in the human diet, as it is one of the most consumed …

As a natural emulsifier, rice bran dietary fiber (RF) had promising prospects in stabilizing
O/W emulsion, which could be considered as an effective fat substitute. However, the …

Myofibrillar proteins are mainly responsible for the structure-forming properties of emulsified
meat products due to their gelling abilities. To enhance the gel characteristics of myofibrillar …

Emulsified meat products contain high animal fat content, and excessive intake of animal fat
is not good for health, so people are paying more and more attention to reduced-fat meat …

Unsaturated fat replacement should be used to reduce the use of saturated fat and trans fatty
acids in the diet. In this study, pea protein micro-gels (PPMs) with different structures were …

The aim of this study was to add natural hemp components to poultry roast recipes, to
enhance their quality (physical, chemical, and sensory qualities of the product). Two variants …