The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food
Although fat is one of the indispensable components of food flavor, excessive fat
consumption could cause obesity, metabolism syndromes and an imbalance in the intestinal …
consumption could cause obesity, metabolism syndromes and an imbalance in the intestinal …
[HTML][HTML] Oleogels for the development of healthy meat products: A review
S Manzoor, FA Masoodi, R Rashid, F Naqash… - Applied Food …, 2022 - Elsevier
The processed meat product industry is showing a full bloom and is witnessing an
increasing trend in consumption due to worldwide popularity of these products. However, a …
increasing trend in consumption due to worldwide popularity of these products. However, a …
Healthier oils: a new scope in the development of functional meat and dairy products: a review
C Botella-Martínez, JÁ Pérez-Álvarez, E Sayas-Barberá… - Biomolecules, 2023 - mdpi.com
In the present day, it has been widely established that a high intake of animal fat that
contains a high content of saturated fatty acids may cause several life-threatening diseases …
contains a high content of saturated fatty acids may cause several life-threatening diseases …
[HTML][HTML] Advancements in Sustainable Plant-Based Alternatives: Exploring Proteins, Fats, and Manufacturing Challenges in Alternative Meat Production
The rise in plant-based food consumption is propelled by concerns for sustainability,
personal beliefs, and a focus on healthy dietary habits. This trend, particularly in alternative …
personal beliefs, and a focus on healthy dietary habits. This trend, particularly in alternative …
RNA-seq transcriptome profiling of pigs' liver in response to diet with different sources of fatty acids
SL Fanalli, BPM Silva, JD Gomes, MC Durval… - Frontiers in …, 2023 - frontiersin.org
Pigs (Sus scrofa) are an animal model for metabolic diseases in humans. Pork is an
important source of fatty acids (FAs) in the human diet, as it is one of the most consumed …
important source of fatty acids (FAs) in the human diet, as it is one of the most consumed …
[HTML][HTML] Pre-emulsion constructed with modified rice bran fiber and its application in low-fat chicken meatballs
Y Wang, H Zhang, Y Tao, X Xu, X Zhao - LWT, 2024 - Elsevier
As a natural emulsifier, rice bran dietary fiber (RF) had promising prospects in stabilizing
O/W emulsion, which could be considered as an effective fat substitute. However, the …
O/W emulsion, which could be considered as an effective fat substitute. However, the …
Improving Functionality of Myofibrillar Protein: A Comparative Study on Fat Types on the Resulting Gelling and Microstructure Properties
Myofibrillar proteins are mainly responsible for the structure-forming properties of emulsified
meat products due to their gelling abilities. To enhance the gel characteristics of myofibrillar …
meat products due to their gelling abilities. To enhance the gel characteristics of myofibrillar …
Applying Resistant Starch to Improve the Gel and Water Retention of Reduced-Fat Pork Batter
C Xie, GH Liu, MH Liang, SH Li, ZL Kang - Gels, 2024 - mdpi.com
Emulsified meat products contain high animal fat content, and excessive intake of animal fat
is not good for health, so people are paying more and more attention to reduced-fat meat …
is not good for health, so people are paying more and more attention to reduced-fat meat …
Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream
X Qin, Y Guo, X Zhao, B Liang, C Sun, X Li, C Ji - Foods, 2024 - mdpi.com
Unsaturated fat replacement should be used to reduce the use of saturated fat and trans fatty
acids in the diet. In this study, pea protein micro-gels (PPMs) with different structures were …
acids in the diet. In this study, pea protein micro-gels (PPMs) with different structures were …
Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour
A Augustyńska-Prejsnar, J Topczewska, M Ormian… - Foods, 2022 - mdpi.com
The aim of this study was to add natural hemp components to poultry roast recipes, to
enhance their quality (physical, chemical, and sensory qualities of the product). Two variants …
enhance their quality (physical, chemical, and sensory qualities of the product). Two variants …