Seaweeds are an important natural source of highly valuable bioactive compounds, namely
vitamins, proteins, essential amino acids, omega-3 polyunsaturated fatty acids, essential …

Application of high-value algal metabolites (HVAMs) in cosmetics, additives, pigments, foods
and medicines are very important. These HVAMs can be obtained from the cultivation of …

In swine farming, animals develop diseases that require the use of antibiotics. In-feed
antibiotics as growth promoters have been banned due to the increasing concern of …

Fucales are an order within the Phaeophyceae that include most of the common littoral
seaweeds in temperate and subtropical coastal regions. Many species of this order have …

Phytochemical-rich antioxidant extracts were obtained from Ascophyllum nodosum (AN)
using microwave-assisted extraction (MAE). Critical extraction factors such as time …

Inflammatory reactions are part of a complex biological response that plays a vital role in the
appearance of various stimuli resulting from tissue and cell damage, the invasion of …

Studies in Natural Products Chemistry, Volume 79 covers the synthesis, testing and
recording of the medicinal properties of natural products, providing cutting-edge accounts of …

Abstract The dynamics of White Sea macroalgae chemical composition during the growing
season (June–September) was analysed. The study revealed an increase in the content of …

Introduction Brown seaweeds are a sustainable biomass with a potential for various
industrial applications. Polyphenols are an important contributor to this potential. Objective …

The sugar kelp Saccharina latissima has received intense scientific attention over the last
decades. In recent years, interest in cultivation of the species has strongly increased in the …