The quality of vegetables is facing new demands in terms of diversity and nutritional health.
Given the improvements in living standards and the quality of consumed products …

Main conclusion We review the application and the molecular regulation of anthocyanins in
colorful Brassica crops, the creation of new germplasm resources, and the development and …

Anthocyanins are important secondary metabolites in plants, but information on anthocyanin
biosynthesis mechanisms in Chinese cabbage is limited. The new purple head Chinese …

Anthocyanins have strong antioxidant activity and are believed to be healthy for human
beings. The Brassica rapa L. ssp. chinensis var. purpurea “Zicaitai” is rich in anthocyanins …

Purple non-heading Chinese cabbage is one of the most popular vegetables, and is rich in
various health-beneficial anthocyanins. Research related to genes associated with …

Flowering Chinese cabbage (Brassica rapa var. parachinensis) is one of the most popular
vegetables in the south of China. As an antioxidant, anthocyanin is an important quality trait …

Chinese cabbage (Brassica rapa L. ssp. pekinensis) is a widely consumed leafy vegetable
known for its various health-beneficial nutrients. Caixin (ET and JY) represent distinct …

Zicaitai is a seasonal vegetable known for its high anthocyanin content in both stalks and
leaves, yet its reference genome has not been published to date. Here, we generated the …

Radish (Raphanus sativus L.) belongs to the family Brassicaceae. The Yunnan red radish
variety contains relatively large amounts of anthocyanins, making them important raw …

Introduction Mango is a vital horticultural fruit crop, and breeding is an essential strategy to
enhance ongoing sustainability. Knowledge regarding population structure and genetic …