Surface and interface engineering for nanocellulosic advanced materials
How do trees support their upright massive bodies? The support comes from the incredibly
strong and stiff, and highly crystalline nanoscale fibrils of extended cellulose chains, called …
strong and stiff, and highly crystalline nanoscale fibrils of extended cellulose chains, called …
Rheological aspects of cellulose nanomaterials: Governing factors and emerging applications
Cellulose nanomaterials (CNMs), mainly including nanofibrillated cellulose (NFC) and
cellulose nanocrystals (CNCs), have attained enormous interest due to their sustainability …
cellulose nanocrystals (CNCs), have attained enormous interest due to their sustainability …
[HTML][HTML] Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review
Background Considering the global rise of obesity and food-linked cardiovascular diseases,
food industries are often challenged to produce low fat or fat-free products. Incorporation of …
food industries are often challenged to produce low fat or fat-free products. Incorporation of …
Nanocellulose in emulsions and heterogeneous water‐based polymer systems: A review
SA Kedzior, VA Gabriel, MA Dubé… - Advanced …, 2021 - Wiley Online Library
Nanocelluloses (ie, bacterial nanocellulose, cellulose nanocrystals, and cellulose
nanofibrils) are cellulose‐based materials with at least one dimension in the nanoscale …
nanofibrils) are cellulose‐based materials with at least one dimension in the nanoscale …
Nanocellulose-based foams and aerogels: Processing, properties, and applications
N Lavoine, L Bergström - Journal of Materials Chemistry A, 2017 - pubs.rsc.org
Nanocellulose is a renewable and biocompatible nanomaterial with a high strength low
density and tunable surface chemistry. This review summarizes the main processing routes …
density and tunable surface chemistry. This review summarizes the main processing routes …
Food-grade Pickering emulsions for encapsulation and delivery of bioactives
Background Many biologically active and functional components are chemically unstable,
and exhibit variable water/oil solubility, which reduce their bioavailability and efficacy …
and exhibit variable water/oil solubility, which reduce their bioavailability and efficacy …
Pickering emulsions for food applications: background, trends, and challenges
CC Berton-Carabin, K Schroën - Annual review of food science …, 2015 - annualreviews.org
Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …
exponentially increasing interest in recent years. This has also led to the first food …
Nanocellulose properties and applications in colloids and interfaces
In this review we introduce recent advances in the development of cellulose nanomaterials
and the construction of high order structures by applying some principles of colloid and …
and the construction of high order structures by applying some principles of colloid and …
Nanocellulose-stabilized Pickering emulsions and their applications
S Fujisawa, E Togawa, K Kuroda - Science and Technology of …, 2017 - Taylor & Francis
Pickering emulsion, which is an emulsion stabilized by solid particles, offers a wide range of
potential applications because it generally provides a more stable system than surfactant …
potential applications because it generally provides a more stable system than surfactant …
Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges
Background Particle-stabilized emulsions, referred as Pickering emulsions (PEs), have been
widely explored due to their potential practical interest in last few years. As a sustainable …
widely explored due to their potential practical interest in last few years. As a sustainable …