Surface and interface engineering for nanocellulosic advanced materials

X Yang, SK Biswas, J Han, S Tanpichai… - Advanced …, 2021 - Wiley Online Library
How do trees support their upright massive bodies? The support comes from the incredibly
strong and stiff, and highly crystalline nanoscale fibrils of extended cellulose chains, called …

Rheological aspects of cellulose nanomaterials: Governing factors and emerging applications

MC Li, Q Wu, RJ Moon, MA Hubbe… - Advanced …, 2021 - Wiley Online Library
Cellulose nanomaterials (CNMs), mainly including nanofibrillated cellulose (NFC) and
cellulose nanocrystals (CNCs), have attained enormous interest due to their sustainability …

[HTML][HTML] Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review

M Zembyla, BS Murray, A Sarkar - Trends in Food Science & Technology, 2020 - Elsevier
Background Considering the global rise of obesity and food-linked cardiovascular diseases,
food industries are often challenged to produce low fat or fat-free products. Incorporation of …

Nanocellulose in emulsions and heterogeneous water‐based polymer systems: A review

SA Kedzior, VA Gabriel, MA Dubé… - Advanced …, 2021 - Wiley Online Library
Nanocelluloses (ie, bacterial nanocellulose, cellulose nanocrystals, and cellulose
nanofibrils) are cellulose‐based materials with at least one dimension in the nanoscale …

Nanocellulose-based foams and aerogels: Processing, properties, and applications

N Lavoine, L Bergström - Journal of Materials Chemistry A, 2017 - pubs.rsc.org
Nanocellulose is a renewable and biocompatible nanomaterial with a high strength low
density and tunable surface chemistry. This review summarizes the main processing routes …

Food-grade Pickering emulsions for encapsulation and delivery of bioactives

WW Mwangi, HP Lim, LE Low, BT Tey… - Trends in Food Science & …, 2020 - Elsevier
Background Many biologically active and functional components are chemically unstable,
and exhibit variable water/oil solubility, which reduce their bioavailability and efficacy …

Pickering emulsions for food applications: background, trends, and challenges

CC Berton-Carabin, K Schroën - Annual review of food science …, 2015 - annualreviews.org
Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …

Nanocellulose properties and applications in colloids and interfaces

C Salas, T Nypelö, C Rodriguez-Abreu… - Current Opinion in …, 2014 - Elsevier
In this review we introduce recent advances in the development of cellulose nanomaterials
and the construction of high order structures by applying some principles of colloid and …

Nanocellulose-stabilized Pickering emulsions and their applications

S Fujisawa, E Togawa, K Kuroda - Science and Technology of …, 2017 - Taylor & Francis
Pickering emulsion, which is an emulsion stabilized by solid particles, offers a wide range of
potential applications because it generally provides a more stable system than surfactant …

Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges

Q Li, Y Wu, R Fang, C Lei, Y Li, B Li, Y Pei… - Trends in Food Science & …, 2021 - Elsevier
Background Particle-stabilized emulsions, referred as Pickering emulsions (PEs), have been
widely explored due to their potential practical interest in last few years. As a sustainable …