Nanobioremediation: A sustainable approach for the removal of toxic pollutants from the environment
In recent years, the proportion of organic and inorganic contaminants has increased rapidly
due to growing human interference and represents a threat to ecosystems. The removal of …
due to growing human interference and represents a threat to ecosystems. The removal of …
[HTML][HTML] Antibiotic resistance in agriculture: Perspectives on upcoming strategies to overcome upsurge in resistance
Antibiotic resistance is a massive problem rising constantly and spreading rapidly since the
past decade. The major underlying mechanism responsible for this problem is an overuse or …
past decade. The major underlying mechanism responsible for this problem is an overuse or …
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
Emerging evidence shows the trend of using safe and natural preservatives like bacteriocins
in food processing. The increasing demand by the food industry to extend keeping quality …
in food processing. The increasing demand by the food industry to extend keeping quality …
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb.
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …
Combined antimicrobial effect of bacteriocins with other hurdles of physicochemic and microbiome to prolong shelf life of food: A review
G Liu, R Nie, Y Liu, A Mehmood - Science of the Total Environment, 2022 - Elsevier
Bacteriocins are ribosomally synthesized peptides to inhibit food spoilage bacteria, which
are widely used as a kind of food biopreservation. The role of bacteriocins in therapeutics …
are widely used as a kind of food biopreservation. The role of bacteriocins in therapeutics …
Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry
Y Yi, P Li, F Zhao, T Zhang, Y Shan, X Wang… - Trends in Food Science …, 2022 - Elsevier
Background Food preservation is important in increasing the shelf life of food and ensuring
food safety. Investigations on food preservation have focused on meeting consumer …
food safety. Investigations on food preservation have focused on meeting consumer …
Green Synthesized Silver Nanoparticles Using Lactobacillus Acidophilus as an Antioxidant, Antimicrobial, and Antibiofilm Agent Against Multi-drug Resistant Enteroaggregative …
P Abishad, J Vergis, V Unni, VP Ram… - Probiotics and …, 2022 - Springer
The present study was envisaged to employ the green synthesis and characterization of
silver nanoparticles (AgNPs) using the potential probiotic strain Lactobacillus acidophilus, to …
silver nanoparticles (AgNPs) using the potential probiotic strain Lactobacillus acidophilus, to …
Mapping the worldwide knowledge of antimicrobial substances produced by Lactobacillus spp.: A bibliometric analysis
AP Mörschbächer, CE Granada - Biochemical Engineering Journal, 2022 - Elsevier
Lactic acid bacteria (LAB) of the genus Lactobacillus spp. can produce a wide range of
antimicrobial compounds with a high biotechnological potential arising from their beneficial …
antimicrobial compounds with a high biotechnological potential arising from their beneficial …
[HTML][HTML] Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
I Azevedo, J Barbosa, H Albano, T Nogueira… - Food …, 2024 - Elsevier
From a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria
(LAB) were isolated and tested for their antimicrobial activity against several food-borne …
(LAB) were isolated and tested for their antimicrobial activity against several food-borne …
Potential application of bacteriocins for sustainable aquaculture
A Nayak, I Karunasagar, A Chakraborty… - Reviews in …, 2022 - Wiley Online Library
The emergence and prevalence of bacterial pathogens in freshwater aquaculture systems is
a growing concern as the economic losses associated with diseases are mounting and …
a growing concern as the economic losses associated with diseases are mounting and …