The purpose was to specify the concept of traditional food and the dimensions that make it
up, identifying: definitions, authors and research projects; as well as to determine what is …

Word association (WA) is a projective and powerful technique that consists of the
spontaneous generation of words from specific stimuli. This technique is used in sociology …

The COVID-19 pandemic situation has altered consumers' behaviour in food purchasing
and consumption. This study, as a first attempt, assesses how the COVID-19 lockdown …

The aim of this work was to explore, based on language of experts and consumers, how they
define the concept of gastronomy and Mexican cuisine applying the Theory of Social …

We are entering a new, unprecedented global economic and social era following the COVID-
19 pandemic, in which there will be opportunities and threats for the goods and services …

Traditional foods (TFs) have a significant impact on the society and the economy of the
areas where they are produced. The COVID-19 crisis, with the restrictions on daily living, is …

The 2020 quarantine demonstrated that online food purchase has become one of the main
protagonists of the pandemic. The present study valued the Internet as a mediator between …

Social and urban transformations have changed the ways of elaboration of traditional foods.
Maize tortilla, the base of the Mexican diet, has experienced these transformations; …

Traditional Mexican cuisine involves a vast variety of foods that result in an endless number
of dishes, where wild products have an important role. Among them, wild edible mushrooms …

Sheep meat is an essential element within the multicultural mosaic of Mexican agri-food
traditions. A total of 332 consumers were surveyed face-to-face in restaurants specializing in …