Flavylium compounds are a well-known family of pigments because they are prevalent in the
plant kingdom, contributing to colors over a wide range from shades of yellow-red to blue in …

A wide variety of the roots and tubers plays a major role in human diet, animal feed, and
industrial raw materials. Sweet potatoes (SPs) play an immense role in human diet and …

Diabetes mellitus is a chronic disease that is becoming a serious global health problem.
Diabetes has been considered to be one of the major risks of cataract and retinopathy …

The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of
different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins …

Anthocyanins, the natural red and purple colorants of berries, fruits, vegetables, and tubers,
improve carbohydrate metabolism and decrease the risk factors of metabolic disorders, but …

Potato is an economically important staple crop prevailing all across the world with
successful large-scale production, consumption, and affordability with easy availability in the …

Potato contains several phytochemicals such as phenolics, flavonoids, polyamines, and
carotenoids, which are highly desirable in diet because of their beneficial effects on human …

The effects of domestic cooking methods (boiling, baking, steaming, microwaving, frying,
and stir-frying) and a new cooking method (air-frying) on the composition of phytochemicals …

Potato (Solanum tuberosum L) is an important food crop worldwide and a good source of
vitamins, minerals and dietary fiber as well as phytochemicals, which benefits human body …

In order to enhance the extraction efficiency of anthocyanins and other phenolic compounds
from fresh purple eggplant parts (peels and pulps), conventional extraction, grinding process …