Modern research in food science and nutrition is moving from classical methodologies to
advanced analytical strategies in which MS‐based techniques play a crucial role. In this …

Consumers have the right to know what is in the food they are eating. Accordingly, European
and global food regulations require that the provenance of the food can be guaranteed from …

Currently, food allergies are an important health concern worldwide. The presence of
undeclared allergenic ingredients or the presence of traces of allergens due to …

Background Aquaculture is expected to continue at a faster growth rate than other major
food production sectors as there is an increasing average per capita intake of animal protein …

Background Fish and other aquatic foods (“blue foods”), possessing advantages of large
resources, species diversity, and high nutritional values, are becoming very important food …

食品真伪鉴别和溯源技术是保障食品安全的重要手段. 食品鉴别和溯源技术是对食品的真伪,
产地和来源等相关信息进行分析及追溯, 在食品质量与安全领域中占据强有力的地位 …

Food allergies (FA) have dramatically increased in recent years, particularly in developed
countries. It is currently well-established that food tolerance requires the strict maintenance …

White spot syndrome virus (WSSV) is a crustacean-infecting, double-stranded DNA virus
and is the most serious viral pathogen in the global shrimp industry. WSSV is the sole …

Assessment of seafood authenticity and origin, mainly in the case of processed products
(fillets, sticks, baby food) represents the crucial point to prevent fraudulent deceptions thus …

Snow crab (Chionoecetes opilio) proteins have been recognized as an important source of
both food and occupational allergens. While snow crab causes a significant occupational …