Research sciences and medical societies have recently shifted into using cost-effective
biosensors to test food & water contaminants, control human biologic processes, assess …

Non-specific adsorption (NSA) is a persistent problem that negatively affects biosensors,
decreasing sensitivity, specificity, and reproducibility. Passive and active removal methods …

Human health and performance monitoring (HHPM) is imperative to provide information
necessary for protecting, sustaining, evaluating, and improving personnel in various …

Nanosensors are sensing devices with at least one of their sensing dimensions being up
to100 nm. In the field of nanotechnology, nanosensors are instrumental for (a) detecting …

The fast detection of trace amounts of hazardous contaminations can prevent serious
damage to the environment. Paper-based sensors offer a new perspective on the world of …

Aptamers are oligonucleotides or peptides that are selected from a pool of random
sequences that exhibit high affinity toward a specific biomolecular species of interest …

Background Food safety is of concern for the development and survival of all mankind, and
detection is an important way to ensure food safety. Traditional food safety monitoring …

Therapeutic drug monitoring (TDM) is a fundamental tool when administering drugs that
have a limited dosage or high toxicity, which could endanger the lives of patients. To carry …

Biosensors are analytical devices or systems used to detect a specific target by converting
and amplifying a biomolecular recognition event to a dateable semiquantitative or …

Foodborne disease caused by foodborne pathogens is a very important issue in food safety.
Therefore, the rapid screening and sensitive detection of foodborne pathogens is of great …