目的了解重症监护病房(ICU) 临床与环境分离耐药革兰阴性杆菌的同源性. 方法收集自ICU
临床标本分离的耐药革兰阴性杆菌58 株, 同时在ICU 环境及医护人员手部采样 …

Gram-negative bacterial foodborne pathogens are a worldwide cause of morbidity and
mortality. The ability to carry out epidemiological investigations to determine the primary …

Salmonellosis is one of the most common causes of foodborne infection and a leading
cause of human gastroenteritis. Throughout the last decade, Salmonella enterica serotype …

Salmonella infections in poultry flocks can cause acute and chronic clinical diseases but
have received greater international attention because of their role in foodborne outbreaks of …

Salmonella remains one of the leading causes of food-borne illness in the United States,
and many key questions regarding the introduction and persistence in animal production …

Salmonella remains the major cause of food-borne diseases worldwide, with chickens
known to be the main reservoir for this zoonotic pathogen. Among the many approaches to …

Salmonella enterica, Campylobacter and Yersinia species, Shiga toxin‐producing
Escherichia coli (STEC), Listeria monocytogenes and Clostridium perfringens are the …

In this study, conducted at five slaughterhouses, individual pigs were sampled and followed
up from stunning to cooling down of the carcasses. In this way, Salmonella prevalence and …

Salmonella Senftenberg is uncommon in the United Kingdom. In January–June 2007, the
Health Protection Agency reported on 55 primary human cases of Salmonella Senftenberg …

Aims: To determine the distribution of Salmonella serovars in seafood and to examine the
intraserovar genetic variations in Salmonella enterica subsp. enterica serovar Rissen and …