Simple Summary Progress in adipose research has shifted our understanding of adipose
tissue from being a homogenous, quiescent depot for energy storage to a highly dynamic …

Transcriptional regulation in response to diverse physiological cues involves complicated
biological processes. Recent initiatives that leverage whole genome sequencing and …

The demand for stem cell-based cultured meat as an alternative protein source is increasing
in response to global food scarcity. However, the definition of quality controls, including …

As cellular transcription factors and DNA replicators, nuclear factor I (NFI) family members
play an important role in mammalian development. However, there is still a lack of research …

Background Pork quality is affected by the type of muscle fibers, which is closely related to
meat color, tenderness and juiciness. Exosomes are tiny vesicles with a diameter of …

Abstract Background Muscle satellite cells (MuSCs) exert essential roles in skeletal muscle
adaptation to growth, injury and ageing, and their functions are extensively modulated by …

This study investigated whether vitamin A (VA) administration during the neonatal stage
could increase the number of intramuscular adipocytes in Hu sheep by promoting …

This study aims to investigate the role of neuronal SIRPα and microglial synaptic remodeling
in sevoflurane-induced cognitive dysfunction in newborn mice. Newborn mice were exposed …

Background In the context of osteoarthritis (OA), a condition marked by joint degeneration,
there is a notable absence of efficacious approaches to promote regenerative healing in …

Clarifying the cellular origin and regulatory mechanisms of intramuscular fat (IMF) deposition
is crucial for improving beef quality. Here, we used single-nucleus RNA sequencing to …