Effect of steaming on the functional compounds and antioxidant activity of Fijian taro (Colocasia esculenta L. Schott) corms
YS Kim, D Adeyemi, P Korovulavula… - Food Science and …, 2019 - ekosfop.or.kr
We investigated the effects of steaming Fijian taro (Colocasia esculenta L. Schott) corms on
their functional compound contents and antioxidant activities by comparison with those of un …
their functional compound contents and antioxidant activities by comparison with those of un …
Physicochemical properties and antioxidant activities from hot-air and freeze dried aged black ginger (Zingiber officinale)
HH Kim, SJ Lee, YH Chung, SH Kim… - Journal of Life …, 2018 - koreascience.kr
Hot-air and freeze dried powder from aged black ginger were mixed under the ratio
conditions of sample" A"(8: 2)," B"(5: 5)," C"(2: 8)," D"(10: 0) and" E"(0: 10), respectively. The …
conditions of sample" A"(8: 2)," B"(5: 5)," C"(2: 8)," D"(10: 0) and" E"(0: 10), respectively. The …
A study on the physicochemical properties and antioxidant activities of aged ginger (Zingiber officinale Roscoe) during the aging process
SJ Lee, JH Ryu, SJ Nam, OK Koo - Korean Journal of Food Science …, 2020 - koreascience.kr
The physicochemical properties and antioxidant activities of aged ginger (Zingiber officinale
Roscoe) were investigated every four days during the twenty days of aging process and …
Roscoe) were investigated every four days during the twenty days of aging process and …
Effects of taro extract on brain resilience in in vitro Parkinson's disease model induced by 6-hydroxydopamine
H Cho, K Kang - Journal of Korean Biological Nursing Science, 2020 - koreascience.kr
Purpose: The purpose of this study was to investigate the effects of taro extract on brain
resilience in in vitro Parkinson's disease model induced by 6-hydroxydopamine (6-OHDA) …
resilience in in vitro Parkinson's disease model induced by 6-hydroxydopamine (6-OHDA) …
[PDF][PDF] 6-Hydroxydopamine 로유도된In Vitro 파킨슨병모델에서토란추출물의Brain Resilience 에미치는영향
조혜영， 강경아 - Journal of Korean Biological Nursing Science, 2020 - jkbns.org
Purpose: The purpose of this study was to investigate the effects of taro extract on brain
resilience in in vitro Parkinson's disease model induced by 6-hydroxydopamine (6-OHDA) …
resilience in in vitro Parkinson's disease model induced by 6-hydroxydopamine (6-OHDA) …
숙성조건에따른흑생강의이화학적특성및항산화활성
이수정， 류지현， 남수진， 구옥경 - 한국식품과학회지, 2020 - dbpia.co.kr
흑생강의 생리활성 규명을 위한 연구의 일환으로 흑생강의 제조공정을 숙성 조건에 따라 5
단계로 구분하여 각 제조 단계에서 얻은 흑생강의 이화학적 특성 및 항산화 활성을 원료 생강과 …
단계로 구분하여 각 제조 단계에서 얻은 흑생강의 이화학적 특성 및 항산화 활성을 원료 생강과 …
열풍및동결건조에따른숙성흑생강의이화학적특성및항산화활성
김훈환， 이수정， 정윤호， 김성희… - Journal of Life …, 2018 - oldkmbase.medric.or.kr
흑생강의 기능성 극대화와 산업화를 위하여 건조방법과 혼합비를 달리한 흑생강 분말의
이화학적 특성과 항산화 활성을 비교? 분석하였다. 시료의 조제는 열풍 및 동결건조시킨 흑생강 …
이화학적 특성과 항산화 활성을 비교? 분석하였다. 시료의 조제는 열풍 및 동결건조시킨 흑생강 …
[引用][C] Bread Making Potentials of Flour from Taro (Colocasia esculenta L.) as a Partial Substitute of Wheat Flour
M Banti Naguma - 2020 - Jimma University