The food and agriculture sector controls the economic growth of a developing country. The
food industries have practices of growing crops, raising livestock and sea foods, food …

For a long time mercury electrodes have been the main choice for the analysis of metal ions
and some metalloids. However, in the last years, safety and environmental considerations …

Advances in Smart Nanomaterials and their Applications brings together the latest advances
and novel methods in the preparation of smart nanomaterials for cutting-edge applications …

Heavy metal ions (HMIs) pose a serious threat to the environment and human body because
they are toxic and non-biodegradable and widely exist in environmental ecosystems. It is …

In this work, molecularly imprinted kanamycin (KAN) electrodes were prepared using
electrochemical polymerization of pyrrole (Py). First, a glassy carbon electrode was coated …

A DNA electrochemical sensor was fabricated using the modification of a glassy carbon
electrode (GCE) with ordered mesoporous carbon nitride (MCN), electrodeposited gold …

The development of a facile analytical way for detecting toxic heavy metal ions is highly
desirable due to their serious toxicity to human health. In this work, amino-functionalized …

Graphene and its derivatives have been a burning issue in the last 10 years. Although many
reviews described its application in electrochemical detection, few were focused on food …

Nano-biosensors can play an important role in revolutionizing the agriculture through the
development of next generation diagnostic tools and techniques. Recently, there has been a …

Recent developments in nanoscience and technology show promising potential in food
science, across every point of the food supply chain. One interesting field is the capabilities …