The science of nutritional biology has progressed extensively over the last decade to
develop food-based nutraceuticals as a form of highly personalized medicine or therapeutic …

This review examines the current evidence for a possible connection between nutritional
intake (including micronutrients and whole diet) and neurocognitive development in …

Attention to the role of n-3 long-chain fatty acids in human health and disease has been
continuously increased during recent decades. Many clinical and epidemiologic studies …

Background Fish consumption is considered the primary pathway of methylmercury (MeHg)
exposure for most people in the world. However, in the inland regions of China, most of the …

Resolution of inflammation has historically been viewed as a passive process, occurring as
a result of the withdrawal of pro‐inflammatory signals, including lipid mediators such as …

The third Canadian Arctic Human Health Assessment conducted under the Canadian
Northern Contaminants Program (NCP), in association with the circumpolar Arctic …

Background: Prenatal exposure to methylmercury (MeHg) and polychlorinated biphenyls
(PCBs) has been associated with impaired performance on attention tasks in previous …

Pregnancy is associated with a reduction in maternal serum docosahexaenoic acid (DHA,
22: 6 n-3) percentage and its possible depletion in the maternal store. Since the synthesis of …

Scientific literature is increasingly reporting on dietary deficiencies in many populations of
some nutrients critical for foetal and infant brain development and function. Purpose: To …

Omega-3 fatty acids are essential and can only be obtained from the diet. The requirements
during pregnancy have not been established, but likely exceed that of a nonpregnant state …