Blueberry (Vaccinium spp.) is one of the five major healthy foods for humans and is
recognized as the “king of the world fruit”, which has attracted great interest in the …

Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …

Berry fruits consumption has increased in recent years because they are rich sources of
polyphenols with reported health benefits. The aim of the present work was to develop a …

Blueberry is known as a healthy fruit, mainly because it is rich in anthocyanins.
Accumulating research has shown that anthocyanins from the small blue fruits of blueberry …

Thermal processing (TP) and high hydrostatic pressure (HHP) are two important puree
processing methods. In this study, the polyphenol oxidase (PPO) and β-glucosidase …

Blueberries (Vaccinium corymbosum L.) contain compounds with antioxidant properties that
are beneficial to health. The effects of fruit preservation (freeze-drying, osmotic dehydration …

Due to renewed interest in the cultivation and production of Italian Cannabis sativa L., we
proposed a multi-methodological approach to explore chemically and biologically both the …

Revaluing agri-food waste to offer consumers bioactive compounds for a healthy diet is an
important issue. In the present work, the antioxidant capacity (AC), total phenolic content …

Blueberries are rich in anthocyanins and studied for their numerous beneficial effects on
human health. The present study aimed to evaluate the anthocyanin composition of 74 …

Vaccinium uliginosum L.(commonly known as bog bilberry) and Vaccinium myrtillus
L.(commonly known as bilberry) are species of the genus Vaccinium (family Ericaceae). The …