Adulteration detection technologies used for halal/kosher food products: an overview
Abstract In the Islamic and Jewish religions, there are various restrictions that should be
followed in order for food products to be acceptable. Some food items like pork or dog meat …
followed in order for food products to be acceptable. Some food items like pork or dog meat …
Detecting pork adulteration in beef for halal authentication using an optimized electronic nose system
Recently, the issue of food authentication has gained attention, especially halal
authentication, because of cases of pork adulteration in beef. Many studies have developed …
authentication, because of cases of pork adulteration in beef. Many studies have developed …
Role of Artificial Intelligence in Halal Authentication and Traceability: A Concurrent Review
The convergence of artificial intelligence (AI) and the halal food industry represents a
significant and transformative intersection, driven by the need to ensure the authenticity …
significant and transformative intersection, driven by the need to ensure the authenticity …
[HTML][HTML] Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward
This review discusses the potential use of chemical probes for detecting porcine
protein/peptide in meat and meat-based products. Porcine protein/peptide detection is …
protein/peptide in meat and meat-based products. Porcine protein/peptide detection is …
Evaluation and monitoring of the quality of sausages by different analytical techniques over the last five years
M Sangaré, R Karoui - Critical Reviews in Food Science and …, 2023 - Taylor & Francis
Sausages are among the most vulnerable and perishable products, although those products
are an important source of essential nutrients for human organisms. The evaluation of the …
are an important source of essential nutrients for human organisms. The evaluation of the …
Use of mid‐infrared spectroscopy for quality monitoring and the prediction of physicochemical parameters of dry fermented chicken sausages enriched with sesame …
M Sangaré, J Bony, C Chèné… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND This study aimed to investigate the effects of the supplementation of
sesame flour in fermented chicken sausages ('S1'containing 800 g kg− 1 chicken fillet, 180 g …
sesame flour in fermented chicken sausages ('S1'containing 800 g kg− 1 chicken fillet, 180 g …
Ekstraksi Lemak Metode Folch dan Analisis Gas Chromatography-Mass Spectrometry (GC-MS) Kombinasi Kemometrik untuk Autentikasi Rendang Sapi dan Babi
DU Chyntia - 2024 - scholar.unand.ac.id
Rendang sebagai salah satu ikon kuliner yang berasal dari Sumatera Barat umumnya
berbahan dasar daging sapi. Daging sapi yang digunakan mungkin saja dipalsukan …
berbahan dasar daging sapi. Daging sapi yang digunakan mungkin saja dipalsukan …
[PDF][PDF] Journal of Agriculture and Food Research
This review discusses the potential use of chemical probes for detecting porcine
protein/peptide in meat and meat-based products. Porcine protein/peptide detection is …
protein/peptide in meat and meat-based products. Porcine protein/peptide detection is …