Choosing the proper hierarchical clustering algorithm and number of clusters is always a
key question in consumer sensory projects. In many cases, researchers do not publish any …

The sensory quality of infant formula (IF) has a significant impact on the preferences and
purchasing behavior of maternal consumers. Consumer-based rapid descriptive methods …

The aim of this study was to assess if consumers could characterize wet-and dry-aged
mutton flavor profiles using CATA (check-all-that-apply). A flavor lexicon was developed for …

Flavor of lamb is a major driving factor in eating satisfaction. Dry aging has been used in
beef to alter flavor and tenderness. The objective of the research was to determine what …

This paper explores the perceptions of Spanish consumers on the use of natural
antioxidants and healthy fatty acids in novel formulations of lamb burgers to improve their …

This paper explores the perceptions of Spanish consumers on the use of natural
antioxidants and healthy fatty acids in novel formulations of lamb burgers to improve their …

This paper explores the perceptions of Spanish consumers on the use of natural
antioxidants and healthy fatty acids in novel formulations of lamb burgers to improve their …