Poultry is thriving across the globe. Chicken meat is the most preferred poultry worldwide,
and its popularity is increasing. However, poultry also threatens human hygiene, especially …

The aim of this review was to provide an update on the complex relationship between
manure application, altered pathogen levels and antibiotic resistance. This is necessary to …

With increasing concerns about public health and the development of molecular techniques,
new detection tools and the combination of existing approaches have increased the abilities …

Antimicrobial resistance (AMR) in Salmonella in poultry poses a serious human health threat
as it has zoonotic importance. Poultry is often linked with outbreaks of Salmonella …

Abstract Background Preventing Salmonella infection and colonization in young birds is key
to improving poultry gut health and reducing Salmonella contamination of poultry products …

An acid-responsive microfluidic biosensor using curcumin (CUR) as signal reporter and ZnO-
capped mesoporous silica nanoparticles (MSNs) for signal amplification was developed for …

Feed ingredients are the potential sources, which can be contaminated with Salmonella.
Therefore, the alternative strategies should be found for controlling pathogenic microbes …

This study was conducted to investigate the effects of dietary arginine (Arg) supplementation
on the inflammatory response and gut microbiota of broiler chickens subjected to …

The vast capacity for maintenance and dissemination in the environment are major
challenges for the control of Salmonella spp. in poultry farms. The aim of this study was to …

Rapid detection of foodborne pathogens is of great significance for ensuring food safety. In
this study, a portable biosensor was developed for rapid and sensitive detection of …