In recent years, food waste has received growing interest from local, national and European
policymakers, international organisations, NGOs as well as academics from various …

Consumers have a positive attitude towards products made from recycled materials;
however, they frequently end up not purchasing them. To shed light on the factors that …

Animal pollination supports the production of a wide range of food crops fundamental to
maintaining diverse and nutritionally balanced diets. Here, we present a global meta …

The issue of food loss and waste (FLW) reduction has recently achieved much public
attention as part of worldwide efforts to combat global hunger and improve food security …

Changing the everyday food-related behaviours of consumers is a critical part of tackling the
global food waste challenge. Comprehensive frameworks of household food waste and …

Within the context of the circular economy, this article analyses how supermarkets can
reduce food waste by implementing appropriate marketing strategies underpinned by digital …

Purpose The purpose of this paper is to analyse main drivers and barriers to food waste
reduction in the consumption phase and analyse pathways to anti-wastage behaviours …

Marketers frequently style food to look pretty (eg, in advertising). This article investigates
how pretty aesthetics (defined by classical aesthetic principles, such as order, symmetry …

To combat food waste, supermarkets offer food items at a reduced price in-store when they
are close to the expiration date or perceived as suboptimal. It is yet unknown, however …

Food waste is a growing global issue with widespread environmental, economic, and social
impacts. Households are both a major driver of waste generation and a key enabler of …