Consumers are shifting towards plant-based diets, driven by both environmental and health
reasons. This has led to the development of new plant-based meat alternatives (PBMAs) that …

Meat production and consumption are sources of animal cruelty, responsible for several
environmental problems and human health diseases, and contribute to social inequality …

Plant-based meat alternatives have grown tremendously in recent years, with an
unprecedented increase in vegan and meat-sounding labelled products appearing on …

Importance There is increasing interest in strategies to encourage more environmentally
sustainable food choices in US restaurants through the use of menu labels that indicate an …

Plant-based meat substitutes are products used to replace meat in the human diet. These
products have developed from traditional whole-grain meat substitutes to products based on …

Given the increasing popularity of vegan labels, our study examines the effect of vegan
labeling on product perceptions and consumption intentions. We focus on randomly-vegan …

Reducing meat consumption could materially reduce global greenhouse gas emissions. Yet,
meat consumption habits are exceptionally difficult to break, even more so when plant …

Promoting the transition from animal meat to plant-based food consumption has significant
benefits for public health and environmental sustainability. This study, involving 526 …

Plant-based meat analogues have been increasingly used by consumers as a replacement
for traditional meat to supplement their daily nutritional intake. With the perspective that …

Efforts towards sustainable food systems have stimulated the development of plant-based
alternatives to meat and milk. However, the debate on the nutritional quality of (processed) …