Abiotic stress responses in legumes: strategies used to cope with environmental challenges
Legumes are well recognized for their nutritional and health benefits as well as for their
impact in the sustainability of agricultural systems. The threatening scenario imposed by …
impact in the sustainability of agricultural systems. The threatening scenario imposed by …
[HTML][HTML] Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Nutrient deficiency has resulted in impaired growth and development of the population
globally. Microgreens are considered immature greens (required light for photosynthesis …
globally. Microgreens are considered immature greens (required light for photosynthesis …
The Root Hair “Infectome” of Medicago truncatula Uncovers Changes in Cell Cycle Genes and Reveals a Requirement for Auxin Signaling in Rhizobial Infection
Nitrogen-fixing rhizobia colonize legume roots via plant-made intracellular infection threads.
Genetics has identified some genes involved but has not provided sufficient detail to …
Genetics has identified some genes involved but has not provided sufficient detail to …
Legume genetic resources and transcriptome dynamics under abiotic stress conditions
Grain legumes are an important source of nutrition and income for billions of consumers and
farmers around the world. However, the low productivity of new legume varieties, due to the …
farmers around the world. However, the low productivity of new legume varieties, due to the …
[HTML][HTML] Heat stress in legume seed setting: effects, causes, and future prospects
Y Liu, J Li, Y Zhu, A Jones, RJ Rose… - Frontiers in Plant …, 2019 - frontiersin.org
Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food
security and sustainable cropping. Heat stress during flowering has a detrimental effect on …
security and sustainable cropping. Heat stress during flowering has a detrimental effect on …
[HTML][HTML] An RNA-Seq based gene expression atlas of the common bean
Abstract Background Common bean (Phaseolus vulgaris) is grown throughout the world and
comprises roughly 50% of the grain legumes consumed worldwide. Despite this, genetic …
comprises roughly 50% of the grain legumes consumed worldwide. Despite this, genetic …
Analysis of the alfalfa root transcriptome in response to salinity stress
OA Postnikova, J Shao… - Plant and Cell …, 2013 - academic.oup.com
Salinity is one of the major abiotic factors affecting alfalfa productivity. Identifying genes that
control this complex trait will provide critical insights for alfalfa breeding programs. To date …
control this complex trait will provide critical insights for alfalfa breeding programs. To date …
Enhanced Secondary- and Hormone Metabolism in Leaves of Arbuscular Mycorrhizal Medicago truncatula
Arbuscular mycorrhizas (AM) are the most common symbiotic associations between a plant's
root compartment and fungi. They provide nutritional benefit (mostly inorganic phosphate …
root compartment and fungi. They provide nutritional benefit (mostly inorganic phosphate …
Symbiosis and the social network of higher plants
In the Internet era, communicating with friends and colleagues via social networks
constitutes a significant proportion of our daily activities. Similarly animals and plants also …
constitutes a significant proportion of our daily activities. Similarly animals and plants also …
[HTML][HTML] Exploring chickpea germplasm diversity for broadening the genetic base utilizing genomic resourses
RK Singh, C Singh, Ambika, BS Chandana… - Frontiers in …, 2022 - frontiersin.org
Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty
acids as well as specific macro and micronutrients. Additionally, legumes improve the …
acids as well as specific macro and micronutrients. Additionally, legumes improve the …