Food research is constantly searching for new ways to replace sugar. This is due to the
negative connotations of sugar consumption on health which has driven consumer demand …

Erythritol is a natural sweetener commonly used in the food and pharmaceutical industries.
Produced by microorganisms as an osmoprotectant, it is an ideal sucrose substitute for …

Sugar alcohols are widely marketed compounds. They are useful building block chemicals
and of particular value as low-or non-calorigenic sweeteners, serving as sugar substitutes in …

Dietary habits that include an excess of added sugars have been strongly associated with
an increased risk of obesity, heart disease, diabetes, and tooth decay. With this association …

Abstract Erythritol (1, 2, 3, 4-butanetetrol) is a four-carbon sugar alcohol with sweetening
properties that is used by the agrofood industry as a food additive. In this study, we …

In recent times, there has been a growing interest in exploring microbial strains that exhibit
enhanced erythritol productivity. Nonetheless, the lack of advanced synthetic biology tools …

At present, with the continuous improvement of living standards, people are paying
increasing attention to dietary nutrition and health. Low sugar and low energy consumption …

Background: Erythritol is a zero-calorie sweetener that is widely used in the food,
pharmaceutical, and medical industries. Crude glycerol is the main by-product of biodiesel …

Background Erythritol is a natural sweetener that is used in the food industry. It is produced
as an osmoprotectant by bacteria and yeast. Due to its chemical properties, it does not …

Background Erythritol, a four-carbon polyol synthesized by microorganisms as an
osmoprotectant, is a natural sweetener produced on an industrial scale for decades. Despite …