Soil microbial resources for improving fertilizers efficiency in an integrated plant nutrient management system
Tomorrow's agriculture, challenged by increasing global demand for food, scarcity of arable
lands, and resources alongside multiple environment pressures, needs to be managed …
lands, and resources alongside multiple environment pressures, needs to be managed …
[HTML][HTML] Benefits of phosphate solubilizing bacteria on belowground crop performance for improved crop acquisition of phosphorus
Although research on plant growth promoting bacteria began in the 1950s, basic and
applied research on bacteria improving use of phosphorus (P) continues to be a priority …
applied research on bacteria improving use of phosphorus (P) continues to be a priority …
Phosphate solubilizing rhizobacteria could have a stronger influence on wheat root traits and aboveground physiology than rhizosphere P solubilization
W Elhaissoufi, S Khourchi, A Ibnyasser… - Frontiers in plant …, 2020 - frontiersin.org
Limited P availability in several agricultural areas is one of the key challenges facing current
agriculture. Exploiting P-solubilizing bacteria (PSB) has been an emerging bio-solution for a …
agriculture. Exploiting P-solubilizing bacteria (PSB) has been an emerging bio-solution for a …
The intercropping cowpea-maize improves soil phosphorus availability and maize yields in an alkaline soil
Aim This study assessed whether growing cowpea can increase phosphorus (P) availability
in the rhizosphere and improve the yield of legume-cereal systems. In alkaline …
in the rhizosphere and improve the yield of legume-cereal systems. In alkaline …
Species interactions enhance root allocation, microbial diversity and P acquisition in intercropped wheat and soybean under P deficiency
Belowground interactions in grain legume-cereal intercrops may improve resource
acquisition and adaptation to environmental constraints such as phosphorus (P) deficiency …
acquisition and adaptation to environmental constraints such as phosphorus (P) deficiency …
Species interactions improve above-ground biomass and land use efficiency in intercropped wheat and chickpea under low soil inputs
M Latati, P Dokukin, A Aouiche, NY Rebouh… - Agronomy, 2019 - mdpi.com
Little is known about how the performance of legumes symbiosis affects biomass and
nutrient accumulation by intercropped cereals under the field condition. To assess the …
nutrient accumulation by intercropped cereals under the field condition. To assess the …
Intercropping maize and common bean enhances microbial carbon and nitrogen availability in low phosphorus soil under Mediterranean conditions
The beneficial effect of intercropping system under low phosphorus (P) conditions has
already been reported in previous works. The aim of this study was to test the hypothesis …
already been reported in previous works. The aim of this study was to test the hypothesis …
Agroecological modeling of nitrogen and carbon transfers between decomposer micro-organisms, plant symbionts, soil and atmosphere in an intercropping system
The modeling of continuous transfers of carbon (C) and nitrogen (N) previously published in
the literature has paid little attention to the functional role of micro-organisms. In general …
the literature has paid little attention to the functional role of micro-organisms. In general …
The effects of incorporating caraway into a multi-cropping farming system on the crops and the overall agroecosystem
A Rudinskienė, A Marcinkevičienė, R Velička… - Agronomy, 2024 - mdpi.com
The scientific aim of this article is to investigate the potential benefits of implementing a multi-
cropping system, specifically focusing on the incorporation of caraway, to improve soil …
cropping system, specifically focusing on the incorporation of caraway, to improve soil …
Soil organic matter and its impact on soil properties and nutrient status
In 2050, the population of the world is expected to be 9 billion, which means we have to
produce six times more food. With this population explosion and increase in food demand …
produce six times more food. With this population explosion and increase in food demand …