Improved rice varieties (IRVs) play a significant role in establishing food security and
improving livelihood in the Global South since its introduction in the 1960s. However, the …

The expression of internal disorders is a complex phenomenon due to the interaction of
genotype, environment, and management practices at the pre-harvest, harvest, and post …

In response to anticipated export demand growth and the expansion of the modern domestic
market, the Indonesian mango industry faces both opportunities and challenges in elevating …

Valorisation of food processing by‐products is a welcome and developing area. The mango
processing industry produces 40% to 60% of the fruit as solid waste, in which components of …

Transportation of mango (Mangifera indica) is a significant challenge in a large archipelago
country like Indonesia. This study addresses the quality assurance problem of long-distance …

Present study was conducted to investigate the functional properties of multigrain cookies
with the addition of mango waste as a source of bioactive compounds. Purposely, fortified …

Mango (Mangifera indica L.) is a popular fruit grown in tropical and subtropical regions.
Mango has a distinctive aroma, flavour, and nutritional properties. Annual global mango …

In today's global markets, the constant arrival of new products represents a challenge for the
food industry to offer distinct choices to consumers, primarily due to the parallel sensory …

Mango is a nutritious fruit but susceptible to the development of black spots on its skin, which
can significantly reduce the post‐harvest fruit quality. In response to this challenge, this …

Despite being one of the world's primary producers, Indonesia faces challenges in
increasing mango exports. The government has been promoting mango exports to boost …