Aim Breast cancer is the most common cancer among women and one of the most important
causes of death among them. This review aimed to investigate the incidence and mortality …

Over the past few years, interest in health research has increased, making improved health
a global goal for 2030. The purpose of such research is to ensure healthy lives and promote …

A multitude of dietary factors from dietary fat to macro and micronutrients intakes have been
associated with breast cancer, yet data are still equivocal. Therefore, utilizing data from the …

Breast cancer is a common cancer that occurs due to different epigenetic alterations and
genetic mutations. Various epidemiological studies have demonstrated an inverse …

Coffee is one of the most widely consumed beverages in the world. It has primarily
consumed due to its stimulant effect and unique taste since the ancient times. Afterwards, its …

Coffee is one of the most popular beverages worldwide; however, its impact on health
outcomes and adverse effects is not fully understood. The current review aims to establish …

Tea is a traditional and popular beverage worldwide, and the consumption of tea has been
demonstrated to possess many health benefits, such as cardiovascular protection, anti …

Polyphenols widely exists in various foods, including main crops, fruits, beverages and
some wines. Famous representatives of polyphenols, such as resveratrol in red wine,(−) …

Breast cancer (BC), the leading cancer in women, is increasing in prevalence worldwide,
concurrent with western metabolic epidemics, that is, obesity, metabolic syndrome, and …

Breast cancer (BC) is the most common cancer in women and several factors are involved in
its onset. Green tea (GT) has been shown to have potential beneficial effects on different …