This review aims to explore developments in the usage of multistrain probiotics in
commercial freshwater‐cultured fish and to address factors that affect the efficacies of …

With the construction of the International Space Station, humans have been continuously
living and working in space for 22 years. Microbial studies in space and other extreme …

As feed accounts for a significant proportion of a farm's expenditure, animal nutrition is one
of the key profit determinants. Attributed to the size-dependent market value, enhancing …

Background The development of a sustainable business model with social acceptance,
makes necessary to develop new strategies to guarantee the growth, health, and well-being …

Simple Summary Intestinal health directly influences the profitability of animal production,
and so growth-promoting antibiotics have been used in the feed or drinking water to reduce …

Over the past decade, the use of probiotics as feed supplements in animal production has
increased considerably due to the ban on antibiotic growth promoters in livestock. This …

Yarrowia lipolytica has been widely used in food industry but scarcely explored as
probiotics. Thus, the aims of this study were to characterize in vitro the probiotic potential …

Stress related to salmon aquaculture practices (handling, sub-optimal nutrition, diseases,
and environmental problems) may compromise fish welfare. This study describes the effects …

Fermented soybean products are gaining attention in the food industry owing to their
nutritive value and health benefits. In this study, we performed genomic analysis and …

The role of indigenous fungi in the appropriate development of sensory properties and the
safety of dry-fermented sausages has been widely established. Nonetheless, their …