Abstract Porang corms (Amorphophallus muelleri Blume) have many uses, high economic
value, and high demand from overseas processing industries, making them an export target …

In 2020 Indonesia's export volume for porang reached 14,568 tons compared to 2019 of
11,720, so it deserves priority for development including in Central Lombok Regency. This …

Surfactants are used to reduce surface and interfacial tension to form emulsions.
Polysaccharides such as Porang Glucomannan (PG) with high viscosity can be used as …

Porang (Amorphophallus muelleri) is a tuber plant that contains a lot of glucomannan fiber.
Glucomannan is a soluble fiber that can form a gel that mimics the characteristics of fat so …

The length of the existing porang (Amorphopallus Muelleri B) supply chain is causing a
problem on porang farmers in South Sumatra. The purpose of this research was to construct …

Porang flour derived from porang tubers (Amorphophallus muelleri Blume) of the Araceae
family and has contains high levels of glucomannan, ranging between 15 and 64% dry …

Wonogiri Regency is one of the leading porang producing regions in Indonesia, but the
potential of its industry is still largely unexplored. Currently, business actors market corms …

Porang (Amorphophallus muelleri) has become a popular commodity in recent years in
Indonesia, especially because of its potential as an alternative food ingredient in addition to …

Mutaqin AZ, Khrisnan MA, Kusmoro J, Iskandar J, Budiono R, Madihah, Nurzaman M,
Setiawati T, Rusdi. 2024. Morphology of porang (Amorphophallus muelleri) in the Citarum …