Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties
X Kan, G Chen, W Zhou, X Zeng - Food Research International, 2021 - Elsevier
The protein-polysaccharide conjugates formed by Maillard reaction can be used as novel
emulsifiers in the food industry. Proteins and polysaccharides have extensive sources, and …
emulsifiers in the food industry. Proteins and polysaccharides have extensive sources, and …
Plasma agriculture from laboratory to farm: A review
In recent years, non-thermal plasma (NTP) application in agriculture is rapidly increasing.
Many published articles and reviews in the literature are focus on the post-harvest use of …
Many published articles and reviews in the literature are focus on the post-harvest use of …
Microwave applications in the food industry: An overview of recent developments
Microwave radiation has the ability to heat a material with dielectric properties. Material
absorbs microwave energy and then converts it into heat, which gives the possibility of a …
absorbs microwave energy and then converts it into heat, which gives the possibility of a …
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
Backgrounds Innovative food processing technologies including ultrasound, microwave and
high-pressure treatment have been widely applied for preservation and valorization of …
high-pressure treatment have been widely applied for preservation and valorization of …
Research progress on quality deterioration mechanism and control technology of frozen muscle foods
X Du, B Wang, H Li, H Liu, S Shi, J Feng… - … Reviews in Food …, 2022 - Wiley Online Library
Freezing can prolong the shelf life of muscle foods and is widely used in their preservation.
However, inevitable quality deterioration can occur during freezing, frozen storage, and …
However, inevitable quality deterioration can occur during freezing, frozen storage, and …
A review of chemicals to produce activated carbon from agricultural waste biomass
The choice of activating agent for the thermochemical production of high-grade activated
carbon (AC) from agricultural residues and wastes, such as feedstock, requires innovative …
carbon (AC) from agricultural residues and wastes, such as feedstock, requires innovative …
Microwave reduction of graphene oxide
R Jakhar, JE Yap, R Joshi - Carbon, 2020 - Elsevier
Abstract The reduction of Graphene Oxide (GO) has become the widely accepted route to
obtain graphene like materials for bulk scale production. The commonly used methods of …
obtain graphene like materials for bulk scale production. The commonly used methods of …
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects
R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins… - Meat Science, 2020 - Elsevier
Lamb meat is cooked using different methods which help to impart good taste, flavour and
aroma and they also improve the nutritional quality and ensure food safety. However …
aroma and they also improve the nutritional quality and ensure food safety. However …
Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame
The present study aimed to investigate the effect of hot air drying (HD), microwave rolling-
bed drying (MRD), hot air microwave rolling-bed drying (HMRD), pulse-spouted microwave …
bed drying (MRD), hot air microwave rolling-bed drying (HMRD), pulse-spouted microwave …
Microwave-induced thermal sterilization-A review on history, technical progress, advantages and challenges as compared to the conventional methods
A Soni, J Smith, A Thompson, G Brightwell - Trends in Food Science & …, 2020 - Elsevier
Microwave-assisted thermal sterilizsation (MATS) technology combines the energy from
microwaves of long-wavelength (915 MHz) along with hot water immersion to sterilize food …
microwaves of long-wavelength (915 MHz) along with hot water immersion to sterilize food …