Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Food insecurity is a significant public health problem for Indigenous peoples in Canada. A
comprehensive literature review is needed to organize the evidence according to the 4 …

Irrigated agriculture is essential to satisfying the globally increasing demand for food and bio-
based products. Yet, in water scarce regions, water-use for irrigation aggravates the …

Abstract Plant factories (PFs), multi-layer production in opaque warehouses, are novel
production systems with many potential benefits and some key impediments, notably …

Climate change is impacting the ecological, social and technological aspects of urban
gardens. Gardens experience threats (eg, water scarcity) but are also responding through …

Food, energy, and water, as the basic resources supporting human survival, are
fundamental to the sustainable development of humanity. Urban space plays an influential …

The development of renewable energy technologies in the Arctic faces technical barriers
mainly related to extremely cold temperature. Moreover, storage issues to bridge the gap …

This paper reports the findings of an ethnographic study that involved working with local
organizations, food advocates, and communities to develop strategies for expanding the …

Food security is a growing societal challenge. The pressure to feed a projected global
population of 9.6 billion by 2050 will continue to be limited by decreasing arable land. The …

Circumpolar regions are often associated with activities such as reindeer herding, hunting,
fishing, and gathering wild foods, but few know that locals have practiced olericulture since …