The poultry industry is interested in alternatives to antibiotics to improve production
performance and reduce the incidence of enteric diseases. For more than a decade, yeast …

As a common parasitic disease in animals, coccidiosis substantially affects the health of the
host, even in the absence of clinical symptoms and intestinal tract colonization. Gut …

Coccidiosis induced necrotic lesions impair digestive capacity and barrier function in
concurrence with increased risks for secondary bacterial infections. The industry has been …

Yeasts of the Meyerozyma guilliermondii species complex are widespread in nature and can
be isolated from a variety of sources, from the environment to arthropods to hospital patients …

Background The search for alternatives to antibiotic growth promoters in poultry production
has increased interest in probiotics. However, the complexity of the interactions between …

Demands for clean and sustainable processes and products that are environmentally
friendly are challenging biotechnologists to develop new strategies to produce fuels and …

Coccidiosis is one of the most important parasitic diseases of poultry with economic losses.
The loss is mainly due to the poor feed conversion and increased mortality. Nowadays …

The control of avian coccidiosis since the 1940s has been associated with the use of
ionophores and chemical drugs. Recently, a significant interest in natural sources has …

Coccidiosis is one of the leading morbidity causes in chickens, causing a reduction of body
weight and egg production. Backyard chickens are at risk of developing clinical and …

Background Eimeria tenella (E. tenella) is a species of Eimeria that causes haemorrhagic
caecal coccidiosis, resulting in major economic losses in the global poultry industry. After E …