Saffron (Crocus sativus L. stigma), the most valuable medicinal food product, belongs to the
Iridaceae family which has been widely used as a coloring and flavoring agent. These …

In the Mediterranean area, the simultaneous occurrence of pedological, climatic and
economic constraints often sets a limit on the profitability of agriculture, and farmers are …

Although a great deal of research on ornamental geophytes has been conducted since the
beginning of the 1990s, current information has not been comprehensively presented to …

In the current study, we aimed to investigate the effect of saffron supplementation on
glycemic status, lipid profile, atherogenic indices, and oxidative status in patients with type‐2 …

The existence of genetic diversity in Crocus sativus has globally remained a mystery till date.
The study investigated PCR based DNA amplification profile of saffron using ISSR and …

Crocus sativus L.(Saffron) is an economically vital medicinal and aromatic plant. Saffron is
known as the “Golden Condiment” being the world's highest priced spice (€ 30,000/kg) …

Saffron (Crocus sativus L.) is one of the most commonly known and expensive medicinal
and aromatic plants in the world from which dried stigmas are consumed. Saffron includes …

In order to investigate saffron (Crocus sativus. L) stigma, flower and leaf quantitative and
qualitative characteristics under the effect of different vermicompost and mycorrhiza levels …

Saffron (Crocus sativus L.) as the most expensive spice, needs low water for growth.
However, its yield reduces under drought and nutrient stresses. A two-year field experiment …

Saffron's triploidy and male sterility result in generative limitations that highly impact its
regeneration. Therefore, its natural reproduction is exclusively vegetative through progeny …