This study aimed to investigate the effect of chia seed mucilage (CSM)-bacterial cellulose
nano-fiber (CNF) edible coating on bioactive compounds and antioxidant enzyme activity of …

Chemically modified starches from underutilized food sources such as Colombian
Musaceae can be combined with additives and proper transformation procedures, as wall …

Modern consumer trends are directed towards the search for products that offer components
with physiological activity and provide positive effects on health. This research is aimed to …

Berry consumption is increasing worldwide due to their high content of bioactive
compounds. However, such fruits have a very short shelf life. To avoid this drawback and to …

The lifelong gluten‐free diet of celiac patients and gluten‐intolerant people prevents their
balanced diet mainly due to starch‐rich products. The aim of this study is to determine …

The ash gourd (AG) is a popular vegetable used widely for anti-diabetic and anti-obese
properties. In the current investigation, the juice of AG pulp was screened for α-glucosidase …

Background: Pumpkin fruits have worldwide agro-industrial importance and are rich in
carotenoids, vitamins, and minerals. However, during processing, their peels and seeds …

The objective of this research was to evaluate the influence of the enzymatic process on the
physicochemical stability of a colloidal system based on cape gooseberry pulp, skin, and …

BACKGROUND: There is consumer interest in berries due to their nutritional properties,
especially biologically active compounds. Spray drying technologies improve products …

BACKGROUND: Cape gooseberry (CG) is a fruit with nutritional and sensory attributes that
generate significant consumer interest. Consumption patterns of this fruit must be in line with …