Royal jelly (RJ) is a yellowish-white and acidic secretion of hypopharyngeal and mandibular
glands of nurse bees used to feed young worker larvae during the first three days and the …

Royal jelly (RJ) demand is growing every year and so is the market for functional foods in
general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but …

Royal jelly (RJ) has been one of the most widely used natural products in alternative
medicine for centuries. Being produced by both hypopharyngeal and mandibular glands, RJ …

Background Though honey has long been used as medicine, there is a scarcity of
knowledge on how it interacts with the body. Scope and approach While different types of …

Background Humanity has benefited from bee products over the centuries for treating and
preventing various illnesses, and apitherapy has been employed in several countries as a …

Royal jelly (RJ) is a natural bee product with great potential for use in medicine. The
chemical composition of RJ indicates the presence of various bioactive substances …

Background Royal jelly (RJ) may contribute to glycemic control and liver function through
various mechanisms. The present study aimed to quantify the effect of RJ supplementation …

Bee products have been used for centuries for culinary, medicinal, and cosmetic purposes,
and their properties are still a subject of research, which provide new arguments in favour of …

Women's life stages are based on their reproductive cycle. This cycle begins with
menstruation and ends with menopause. Aging is a natural phenomenon that affects all …

This study examined the mechanism underlying the protective effect of royal jelly (RJ)
against high-fat-diet (HFD)-mediated non-alcoholic liver disease (NAFLD) in rats. Adult male …