Lectins are a diverse class of proteins distributed extensively in nature. Among these
proteins; legume lectins display a variety of interesting features including antimicrobial; …

It is estimated that one-third of the world's population is infected with tubercle bacillus and
the problem of tuberculosis (TB) has been intensified due to HIV pandemic providing a large …

Lectins are widely distributed proteins having ability of binding selectively and reversibly
with carbohydrates moieties and glycoconjugates. Although lectins have been reported from …

The antitumour activity of the ethanol extract of Bauhinia variegata (EBV) has been
evaluated against Dalton's ascitic lymphoma (DAL) in Swiss albino mice. A significant …

Rice and legumes have great potential in the development of novel gluten-free snacks that
are healthier than traditional snacks. Novel gluten-free extruded foods (composed of rice: 50 …

Following the development of new applications of pilot plant scale extraction and formulation
processes for natural active bioproducts obtained from various under-utilized tropical plants …

To the best of our knowledge, this is the first attempt to synthesize, characterize, and
determine the antibacterial and anticancer effects of three novel conjugates of plant lectins …

There are at least three reasons for the need in finding out new alternative antimicrobial
substances from natural sources. The first reason is that people nowadays concern about …

Flamboyant tree, a kind of medicinal plant, was studied as a source of condensed tannins.
The antioxidant activities of the condensed tannins from the leaf, fruit, and stem bark of …

Lectins are of prime importance due to the reversibility and specificity in their sugar-binding
properties, which differ from enzymes or antibodies in being non-catalytic and mostly weak …